Day 4 of the crottins, well I turned the crottins still seem a little moist alot more geo can. spots all over these crottins interesting if or what difference it makes. No white mold yet. In the fridge now temp in fridge at lowest 45 degrees. kitchen temp this morning was a cold 64 degrees could be why the crottins were so moist. warmed it up to 72 but by that time it was time to fridge the crottins.
Day 2 of the mishap crottins, turned over in mold still coming out on a slant so the curds are still drier and not meshing together like the first ones. hope something turns out for the competition. will make another batch of chevre tomorrow with 2 day old milk. see how that turns out.
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